(Lonicera caprifolium)
Honeysuckle is a climbing plant that can be found in gardens, parks, hedgerows and forests, and rarely in the wild. By climbing, it can reach 6 meters and its flowers, in shades of red and clear carmine, bloom between June and September.
Honeysuckle reinforces our capacity to see the past positively and, thus, be able to live the present with full conscience.
Essence Effect on the Body: People that are anchored to the past, by their thoughts and yearnings often feel attracted by Honeysuckle essence. In these cases, the essence can help free you from the past whilst keeping a positive memory of it. So, we have freedom to live the present moment, which, for example, benefit a burdened heart.
Mood: Honeysuckle brings us back to the present when the desire to stop the time arises, when we feel that we prefer to live in a previous moment and when we want to live in a world of fantasy. It allows us to put sadness, bad luck, losses or separations and so aside as there is a new opportunity for our good fortune to appear and to have active relationships. Honeysuckle essence also helps to overcome more easily the longing after a transfer, etc., while stimulating the willingness to accept and enjoy our new situation.
Mind: Honeysuckle helps us to get rid of old thinking patterns, of tormenting or gratifying memories, guilty thoughts, etc. It helps us cut ties with the past, to reflect positively on memories, to knock down gratifying conceptions and, thus, to be able to recognize what really is important.
Spirit: This essence allows us to join past, present and future. We open our conscience to the course of our personal history, stop talking about the past and open up to new events. It increases your capacity to see yourself from a superior position, to get rid of your own bonds and to give in to the flow of things. We open ourselves up allowing patience and love for the ´here and now´.
Affirmation: I let time flow naturally and enjoy the present. Everything is good as it is.
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Ingredients
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50% French brandy for preservation. It matures for at least 4 years in oak barrels.
50% energised still water (Black Forest)
~20% alcohol content