15 ml stockbottles
111.) The Dragonfly, Yatesbury, UK (2009)
112.) Knoll Down, Beckhampton, UK (2009)
113.) Down Gallops, Beckhampton West, UK (2009)
114.) Silbury Hill Avebury, UK (2009)
115.) Avebury Waden Hill, UK (2009)
116.) East Kennet, UK (2009)
117.) Eagle, Milk Hill, UK (2009)
118.) Antenna, Milk Hill, UK (2009)
119.) Swallow, Alton Priors, UK (2009)
120.) Canning Cross Allington, UK (2009)
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Ingredients
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50% French brandy for preservation. It matures for at least 4 years in oak barrels.
50% energised still water (Black Forest)
~20% alcohol content
