15 ml stockbottles
121.) Avenue, Avebury, UK (2009)
122.) Ogbourne, St. George, UK (2009)
123.) Hochfelden, CH (2010)
124.) Savernake Forest, Marlborough, UK (2010)
125.) St. Martins Chapel, Chisbury (2010)
126.) Windmill, Wilton, UK (2010)
127.) Cube, Fosbery Vernham Dean, UK (2010)
128.) Nether Hallop, Danebury Hill, UK (2010)
129.) Cley Hill Warminster, UK (2010)
130.) White Sheet, Hill Mere, UK (2010)
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Ingredients
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50% French brandy for preservation. It matures for at least 4 years in oak barrels.
50% energised still water (Black Forest)
~20% alcohol content
